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Bogdana Khmelnitskogo Street 56А,01030Kiev

Overview

Just a 5-minute walk from Kiev’s popular Kreschatyk Street, City Hotel features a spacious fitness center, a 24-hour front desk and free WiFi. Modern rooms include a flat-screen TV.

Air-conditioned rooms include a mini-bar, safety deposit box and private bathroom with bathrobes. Each one offers an elegant, classic-style design with carpeted floors and floor-to-ceiling windows.

Featuring high ceilings and panoramic windows, the Matisse restaurant serves Italian and French cuisine.

City Hotel is a 3-minute walk from the Opera Theater, while it is 6 minutes’ walk to St Volodymyr’s Cathedral. The botanical gardens are also just 5 minutes away on foot.

Rooms: 6

When would you like to stay?

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Facilities of CITYHOTEL

General

WiFi in all areas

Food & Drink

Restaurant
Room service

Bar

Breakfast in the room
Packed lunches

Pool and Spa

Sauna
Fitness center

Massage

Transportation

Airport shuttle
Shuttle service (additional charge)

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Airport shuttle (additional charge)

Front Desk Services

24-hour front desk
Baggage storage

ATM on site

Common Areas

Terrace

Cleaning Services

Laundry
Dry cleaning

Ironing service

Shoeshine
Daily housekeeping

Business Facilities

Meeting/Banquet facilities
Business center

Fax/Photocopying

Miscellaneous

Non-smoking rooms
Facilities for disabled guests
Family rooms

Elevator
Smoke-free property

Air conditioning

Safety & security

24-hour security
Smoke alarms

CCTV in common areas

CCTV outside property
Fire extinguishers

Safety features

Staff follow all safety protocols as directed by local authorities
Hand sanitizer in guest accommodation and common areas

Process in place to check health of guests

First aid kits available

Physical distancing

Cashless payment available

Physical distancing rules followed

Cleanliness & disinfection

Use of cleaning chemicals that are effective against coronavirus
Linens, towels, and laundry washed in accordance with local authority guidelines

Guest accommodation disinfected between stays

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Guest accommodation sealed after cleaning
Guests have the option to cancel any cleaning services for their accommodation during their stay

Food & drink safety

Physical distancing in dining areas
Food can be delivered to guest accommodation

All plates, cutlery, glasses, and other tableware sanitized

Internet

WiFi is available in all areas and is free of charge.

Parking

Free private parking is available on site (reservation is needed).

Policies of CITYHOTEL

These are general hotel policies for CITYHOTEL. As they may vary per room type, please also check the room conditions.

Check-in

From 14:00 hours

Check-out

Until 12:00 hours

Cancellation / Prepayment

Cancellation and prepayment policies vary according to property type.

Children and Extra Beds

Free!Up to two children under 12 years stay free of charge when using existing beds.

Free!One child under 3 years stays free of charge in a crib.

One child under 12 years is charged UAH 330 per night in an extra bed.

One older child or adult is charged UAH 660 per night in an extra bed.

The maximum number of extra beds in a room is 1.

The maximum number of total guests in a room is 4.

The maximum number of cribs in a room is 1.

Any type of extra bed or crib is upon request and needs to be confirmed by management.

Additional fees are not calculated automatically in the total cost and will have to be paid for separately during your stay.

Pets

Pets are allowed on request. Charges may apply.

Accepted credit cards

Maestro
Mastercard
Visa
American Express

The property reserves the right to pre-authorize credit cards prior to arrival.

See all reviews

Flakey fillets of hake, packed with a herb and garlic infused butter, then fried till crunchy and golden.

My original plan was to make this recipe with cod, but Fergal my fish monger had these beautiful fillets of thick, flakey hake. They looked so fresh that they might have just jumped out of the sea and onto the counter. So I just had to buy some.

Hake is now cheaper than cod but I can remember when the opposite were true. I suppose the laws of supply and demand mean that cod been the more popular has increased in price as the cod population has diminished. But you can make this dish with any large fillet of flakey white fish. Cod, hake, whiting or haddock would all work well.

This is a fishy version of the classic Russian dish that’s normally made with chicken and was really popular in restaurants during the 80’s. I made my first Kiev at age 15 when I had a job washing pots in a local steak house. Chefs been chefs they’d ring in sick or simply not turn up for work so I was often called on to do some of the more boring jobs.

I can still remember the day a chef called Sean showed me how to bone out a chicken (the breasts didn’t come in nicely trimmed and vacuum packed back then) stuff it with garlic butter and bread crumb it. I was hooked, and chicken Kiev is a dish I’ve made countless times since over the years for family and friends. If you’ve never made one from scratch you should give it a go, you won’t regret it. The ready meals and frozen ones down the supermarket simply can’t compete. There a great article here all about how to make the perfect Kiev.

The hake Kiev is all about the garlic butter, you’ve got to make sure it stays locked inside and won’t leak out during cooking. Here are some pointers to make sure your butter stays where it’s supposed to.

Get your fish monger to give you the thickest part of the fish fillet from close to the head. If it’s too skinny you won’t be able to get the garlic butter inside without piercing the skin or flesh.
Make sure you don’t pierce the skin or the flesh when cutting the pocket in the fish for the butter.
Double or even triple coat the fish with bread crumbs, not only will the butter stay inside but it will be extra crispy when you fry it.
Chill the hake well before you cook it. I recommend at least an hour, 2 if you have time. This gives the butter inside a chance to chill and harden.
Make sure your oil is hot when you put the fish in. This seals up the fish. Starting in cold oil will almost guarantee it leaks.

Even though I fancy myself as a bit of a Kiev expert I still make a leaky one from time to time. If it happens to you, don’t sweat it. All the molten garlic butter has to pass through the flakey flesh to escape. leaving it moist, succulent and absolutely delicious.

Scale

Ingredients

4 x 200g / 7oz hake fillets
100g / 3.5oz butter at room temperature
4 cloves minced garlic
3 tablespoons chopped parsley.